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Hajime
Hajime provides a innovative maki menu includes golden dragon, shrimp tempura with eel and avocado rolled into a magnificent maki, complete with edible gold! A selection of small bites from its seasonal specials menu is rewarding. The "Hajime tower" offers fried squid rings served with a sophisticated tartare sauce. The Unagi Yama Imo steak is a feast for the eyes.